Local Event Premier Host
Cost: $20-$50
Summer of Pies: World Pizza Tour. CIA at Copia presents a tour through multiple pizza-making regions from June 1 till November 3. Check the schedule at ciaatcopia.com/summer-of-pies!
SPECIAL GUEST CHEF: Chef Frank Pinello ’06 on October 18—19
Chef Frank Pinello ’06, a Culinary of Institue of America Alumni and Founder/Owner of Best Pizza in Brooklyn, is celebrated for his authentic New York-style pizzas. He will be a guest chef at The Grove at Copia for only one weekend presenting his specialty pizzas for you to try! Don’t miss out – make your reservations now!
Hosted by
Culinary Institute Of America At Copia
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