Local Event Premier Host
Cost: $20-$50
Summer of Pies: World Pizza Tour. CIA at Copia presents a tour through multiple pizza-making regions from June 1 till November 3. Check the schedule at ciaatcopia.com/summer-of-pies!
SPECIAL GUEST CHEF: Chef Lars Smith on August 9—10
Chef Lars Smith, co-owner and head chef of State of Mind Public House & Pizzeria, is celebrated for winning multiple pizza-making competitions, including the International Pizza Challenge. He will be at The Grove at Copia for one weekend only where he will be showcasing his specialty pizzas. Secure your spot today!
Hosted by
Culinary Institute Of America At Copia
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