Local Event
Cost: $95
Join us for a delightful class that celebrates the tastes of the season. In this class, you’ll discover how to create light and flavorful dishes that highlight summer’s abundant harvest!
Menu:
- Watermelon and feta salad with Basil
- Corn and bacon chowder
- Seared Chicken thighs with Corn and Lime Basil Butter
- Almond Tart with Balsamic Strawberries
Wine selected by the chef will be served during dinner to pair with your meal.
- This event is BYOB. You are welcome to bring a beverage of your choice to sip during class (wine, beer, seltzers, etc.).
- We also sell wine and beer on site.
- Please read all the information before booking-
Ages 16+ welcome