Local Event
Have a young pastry chef in the making at home? This hands-on camp offers some useful baking skills and techniques, with a lot of opportunity to get creative.
This session is all about international baking. From American s’mores tarts, to French macarons, British biscuits and Italian Focaccia, your young baker is sure to learn a lot and have fun!
Day 1-
Elegant fruit Tarts-
Nothing is more European and elegant than a Fruit Tart.
Day 2-
French macarons… the fanciest cookie of them all…
Day 3-
It’s Bundt Cake time!
Day 4-
Bread adventures-