Stories from the Soil: Our Guest Chef Dinner Series

This series highlights the journey of each dish, from farm to plate, while showcasing the ancestral and cultural influences that shape each chef’s creations. The goal of these dinners is to provide a space where people come together to break bread and share their own stories in a sense of community.

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Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers.

To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal.

This is more than just a dinner; it's a celebration of sustainability, community, and the art of cooking with nature's finest offerings. Join us for an unforgettable evening at Fox Point Farms that nourishes both the body and soul. Reserve your spot today!

Details:

Welcome Beverages + Bites on the Deck 5:30pm-6pm

Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm

Event Reminders:

• The Farm + Table dinner will be outside in the Garden. Please dress accoridngly.
• There will be no modifications or adjustments to the dishes. For diatery or allergy restrictions, please contact us at ricardo@havenfarmtotable.com
• We will have a photographer on the property taking photos of the experience. By reserving your seat, you are approving our content waiver request.
• This event is 21+ thank you for your understanding.

DREW DECKMAN

CHEF & CO-OWNER, DECKMAN’S RESTAURANT GROUP

31ThirtyOne by Deckman’s | Deckman’s en el Mogor | Conchas de Piedra | Ensō Omakase

A preeminent voice in ethical farming and slow food culture, Drew Deckman is chef & co-owner of Deckman’s Restaurant Group.

Alongside his wife and business partner Paulina Deckman, their concepts include several MICHELIN-starred and MICHELIN Green-starred restaurants in Baja, Mexico, including Deckman’s en el Mogor and Conchas de Piedra, alongside their newly opened restaurant, 31ThirtyOne, in San Diego, CA.

Outside of his kitchens, Chef Deckman applies his passionate ethics and knowledge of food systems to his roles as a board member of Sustainable Seafood Foundation, an active member of the Blue Ribbon Task Force by Seafood Watch, and a culinary advisor for Meals on Wheels. Drew is also the host/producer of Ingrediente: Mexico, a new docuseries highlighting Mexico's rich culinary heritage and local producers airing on Amazon Prime.