Our next Wine Dinner is with Stonestreet Estate Vineyards. These wines are shaped by extreme landscapes! Their vineyards are amongst the most multifaceted viticulture sites on earth, in Alexander Valley. Christopher and Ariel Jackson guide the cultivation of 170 micro-vineyards across the Stonestreet Mountain Estate. Explore their wines with Chef's divine dishes!

First Course

Roasted Acorn Squash   V   GF 

Topped with Goat Cheese, Sage Gremolata, Pumpkin Seeds, Baby Kale

2020 Stonestreet Estate, Chardonnay Alexander Valley, Sonoma County, CA

91 pts Jeb Dunnuck

Second Course

Porcini Mushroom Risotto 

Peas, Truffle Cheese, Parmesan

2017 Stonestreet Estate, Farrier Mountain Cuvee Alexander Valley, Sonoma County, CA

92 pts Vinous

Third Course

Duck Breast Herb Crusted

Caramelized Apples, Madeira Sauce, Grilled Carrots

2018 Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, Sonoma County, CA

94pts Wine Enthusiast

Fourth Course

Black Coffee Rubbed Brisket

Rosemary, Roasted Potatoes, Coffee Demi Glaze, Braised Swiss Chard

2014 Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, Sonoma County, CA

90pts Wine Enthusiast                 

Dessert

Panna Cotta  V 

 Tomato Jam

2017 Stonestreet Estate, Terrace Ridge, Semillon / SB, Alexander Valley,

Sonoma County, CA

$140 / $130 Club Members ++

V = Vegetarian / GF = Gluten Free

**Menu is subject to change

Executive Chef Oscar Bautista