Experience an unforgettable culinary journey at Barrel and Bones with our exclusive Still Austin Whiskey Dinner! Experience an extraordinary evening of exceptional food and expertly crafted whiskey pairings. Indulge in a five-course menu designed to highlight the bold, complex flavors of Still Austin whiskey, each dish thoughtfully curated to enhance and complement the spirit it’s paired with.

Seats are limited for this one-of-a-kind experience. Reserve your spot today and join us for an unforgettable evening where global smokehouse flavors meet the art of whiskey pairing.

FIRST COURSE
Pastrami Cured Salmon | Still Austin Asian Pear Bee’s Knees
Cold Smoked Pastrami Rubbed Salmon, Avocado Yuzu Broth, Asian Pear, Avocado, Ikura Salmon Roe, Bougainvillea Oil
Paired with: Still Austin Gin, Compressed Asian Pear, TX Honey, Fresh Squeezed Lemon Juice

SECOND COURSE
Charred Texas Peach | “The Musician” Straight Bourbon Whiskey
Charred and Brûléed Texas Peach, Pickled Blueberries, Whipped Mascarpone, Prosciutto, Honeysuckle Gastrique

THIRD COURSE
Stuffed Lamb Breast | “The Artist” Straight Rye Old Fashioned
Pasture-Raised Texas Lamb, Wild Ramps, Roasted Carrot Purée, Charred Onions, Demi Glacé
Paired with: Still Austin Straight Rye, Angostura Bitters, Demerara Syrup, Luxardo Maraschino Cherry

SWEET ENDING
Tanager Nest | Cask Strength Bourbon Whiskey
Blueberry Chocolate Mousse, Lemon Curd, Chocolate Nest, Velvet Chocolate Crust, Bourbon-Berry Sauce

Seating is limited. Reserve your spot now for this exclusive whiskey experience.