Join Stem for our New Year's Eve wine dinner! We're celebrating the start of 2025 with a tour of some amazing regions in the world. Chef Doug has prepared 5 delicious courses to pair perfectly with Advanced Sommelier Brian Teague's selections of wines to celebrate the coming New Year!

EVENT DETAILS

DATE: Tuesday, December 31st, 2024

TIME: 6:30-9:00p.m. We are starting promptly at 6:30pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:30pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• We will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a wine dinner event with 5 courses of food and wine pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$175 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $13.58)

Limited space available. RESERVE today!

Stem's New Year's Eve Wine Dinner

Alaskan King Crab Maris

Avocado, Citrus Supreme, Chives, Saffron Sabayon

Paul Laurent Brut Rose, Champagne

Seared La Belle Farms Foie Gras

Pain Perdu, Vanilla Onion Marmalade, Cashew Pear Butter

Maison Vincent Girardin, Volnay Vieilles Vignes

Lobster Bisque

Lobster Morsels, Brandy Creme Fraiche, Brioche Croutons, Chives

Yalumba Rare & Fine 'The Tri-Centenary' Grenache, Barossa Valley

Cabernet Braised Wagyu Shortribs

Petite Vegetables, Sunchokes

Quattro Theory Cabernet Sauvignon, Napa Valley

Passionfruit Pavlova

Strawberry, Mint, Lime Sorbet

Oremus Tokaji Aszu 3 Puttonyos