Local Event
Join Stem Wine Bar for our cocktail dinner series Tour of Brazil! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Polynesian cocktails!
EVENT DETAILS
DATE: Saturday, July 27th, 2024
TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm
LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)
PLEASE READ PRIOR TO PURCHASE
ADVANCE TICKET SALES ONLY
$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)
Limited space available. RESERVE today!
Stem's Cocktail Dinner Series: Tour of Polynesia
Tahitian Poisson Cru, Panikeke Lapotopoto
Coconut Kona Kampachi Ceviche with Samonan Round Pancakes
Blue Hawaiian
rum, pineapple, blue curacao, coconut cream
Papeete Tahitian Prawns, Polynesian Salad
Blackened Prawns with Cabbage, Mango, Cucumber, & Pepper Salad
Mai Tai
rum, orange curacao, orgeat, lime
Curry Marinated Grilled Mahi-Mahi
Roasted Pepper, Pineapple Salsa & Lemon Butter
Passion's Paradise
aged rum, passionfruit, orange, pineapple
Huli-Huli Chicken, Alaisa Fa'apopo
Pineapple & Soy Marinated Grilled Chicken, Coconut Rice
Hibiscus Pina Colada
rum, coconut rum, pineapple, lime, pomegranate, coconut milk
Hawaiian Kalua Pork Tacos, Bibimbap Sauce
Mango Salsa, Gochujang Vinaigrette
Lava Flow
rum, coconut rum, banana, strawberry, pineapple, coconut cream
Faikakai Malimali
Banana Dumplings, Sweet Coconut Syrup
Banana Hammock
aged rum, banana, foro, peychauds