Join Stem Wine Bar for our cocktail dinner series Tour of Paris! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Parisian cocktails!

EVENT DETAILS

DATE: Saturday, September 21st & Sunday, September 22nd, 2024

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 6 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Tour of Paris

Tuna Tartare

soy, crispy shallots, avocado, passion fruit yolk

Yellow Cocktail

bombay sapphire gin, suze, longleaf evergreen, lemon, turbinado

Escargot En Croute

parsley garlic butter, puff pastry, burgundy snails

Provencal 75

gwendolyn gin, dry vermouth, herbs de provence, prosecco, lavender

Sole Meunière

Haricots verts, toasted almonds, brown butter, capers

Boulevardier

brenne single malt, byrrh, campari

Duck Leg Confit

Sarladaise Potatoes, Sauce Perigourdine

Eiffel Sour

belle de brillet, cognac, lemon, turbinado, malbec

Beef Tournedos Rossini

black truffle, Bordelaise, pommes puree, Foie gras de canard

French Martini

vanilla vodka, pineapple, raspberry, eggwhite

Tarte Tatin

Caramelized upside down apple tart, creme fraiche ice cream

&

Brillat Savarin

Triple cream cow’s milk cheese from burgundy

Serendipity

calvados, apple, turbinado, champagne