Local Event
Join Stem Wine Bar for our cocktail dinner series Tour of Paris! Chef Adam has prepared 6 delicious courses to pair perfectly with our take on traditional Parisian cocktails!
EVENT DETAILS
DATE: Saturday, September 21st & Sunday, September 22nd, 2024
TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm
LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)
PLEASE READ PRIOR TO PURCHASE
ADVANCE TICKET SALES ONLY
$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)
Limited space available. RESERVE today!
Stem's Cocktail Dinner Series: Tour of Paris
Tuna Tartare
soy, crispy shallots, avocado, passion fruit yolk
Yellow Cocktail
bombay sapphire gin, suze, longleaf evergreen, lemon, turbinado
Escargot En Croute
parsley garlic butter, puff pastry, burgundy snails
Provencal 75
gwendolyn gin, dry vermouth, herbs de provence, prosecco, lavender
Sole Meunière
Haricots verts, toasted almonds, brown butter, capers
Boulevardier
brenne single malt, byrrh, campari
Duck Leg Confit
Sarladaise Potatoes, Sauce Perigourdine
Eiffel Sour
belle de brillet, cognac, lemon, turbinado, malbec
Beef Tournedos Rossini
black truffle, Bordelaise, pommes puree, Foie gras de canard
French Martini
vanilla vodka, pineapple, raspberry, eggwhite
Tarte Tatin
Caramelized upside down apple tart, creme fraiche ice cream
&
Brillat Savarin
Triple cream cow’s milk cheese from burgundy
Serendipity
calvados, apple, turbinado, champagne