Join Stem Wine Bar for our cocktail dinner series Supper Clubs! Chef Doug has prepared 5 delicious courses to pair perfectly with our take on cocktails created for Supper Clubs which took off during the 1930's & 40's!

EVENT DETAILS

DATE: Saturday, January 16th, 2025

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• W e will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 6 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: Supper Club

Relish Trays With Pimento Cheese, hummus, olives, crackers, crudite, radish, cornichons
Marbled Rye

Gibson

Course 1
Baked French Onion Soup Gratinee
Caramelized Onion, Brandy, Gruyere

Brandy Manhattan

Course 2
Baby Gem Caesar Salad
warm polenta croutons, caesar dressing, Parmigiano reggiano frico

Tom Collins

Course 3
Colossal Lump Crab Cake
Ritz Cracker Crust, Orange - Mustard Beurre Blanc, Frisee Salad

Golden Cadillac

Course 4
Salt & Herb Crusted Ribeye Cap
Twice Baked Loaded Fingerling Potatoes, Bernaise & Horseradish Cream

Grasshopper

Course 5
Turtle Pie
Salted Caramel, Pecans, Chocolate

Brandy Alexander