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Local Event
Cost: $95
Join us at Table and Lain for an exciting evening of cooking classic steakhouse favorites! We’ll guide you in recreating restaurant-quality dishes right in your own kitchen. Come share the fun and deliciousness with us!
Menu:
- Wedge Salad
- Shrimp and Garlic Butter Skewers
- Twice Baked Potato
- Australian Wagyu Ribeye with Italian Salsa Verde
- Chocolate Budino
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip
during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.