Explore the flavors of a 5-course menu, where culinary
meets fine wines from Stags' Leap Winery.

THURSDAY, APRIL 10 | 7 PM

$149 PER PERSON
*Tax & gratuity included.

5 Course Menu

BEET CURED KING SALMON
cucumber fennel salad, horseradish cream cheese sauce, fried capers
Sauvignon Blanc, Napa Valley

​BRIE & BERRY
baby arugula, frisee, candied pistachios, vanilla honey vinaigrette
Chardonnay, Napa Valley

NY STYLE TOP SIRLOIN
tomato onion marmalade, crispy fingerling potatoes, smoked cheddar sauce
Cabernet Sauvignon, Napa Valley

SINGLE BONE LAMB LOIN
herb coulis, mint demi jus, potato & parsnip purée, roasted baby carrots
The Investor Red Blend, Napa Valley

CHOCOLATE SILK TART
macerated berries
Petite Sirah, Napa Valley

NO REFUNDS