Local Event
Cost: $119 per person plus tax and tip
FIRST COURSE
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc
paired with
Roasted Pepper Crostini + Cucumber Salmon Canapé & Antipasti Board
SECOND COURSE
Stag’s Leap Cellars Karia Chardonnay
paired with
Roasted Napa Cabbage Salad topped with Balsamic Glaze &
Bleu Cheese + Warm Lentil Soup with Parmesan Cheese
THIRD COURSE
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
paired with
Classic Churrasco Cuts: Picanha, Faldinha, Double Bone-In Pork Chop
accompanied with
Garlic Mashed Potatoes
FOURTH COURSE
Stag’s Leap Wine Cellars FAY Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu Porterhouse
accompanied with
Garlic Mashed Potatoes
DESSERT + COFFEE
Chocolate Banana Streusel with Vanilla Ice Cream + Coffee
Hosted by
Fogo De Chao
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