Join us for another scintillating St. Paul Square Dinner Club event with one of San Antonio's most creative chefs, Anthony "Chef Nene" Hernandez, known for his exciting modern interpretations of Mexican cuisine. Chef Nene is the Executive chef of Milpa, as well as the Executive Sous Chef at the world-renowned Ocho.

This scrumptious evening promises to tantalize your taste buds with a one-night-only five-course meal in the Aiden's historic Speakeasy. Reserve your seats NOW, and don't miss out on this culinary celebration, crafted just for you! See MENU below.

MENU

(Please note that cocktails and other drinks are available for purchase the night of the event):

First Course:

Grilled Prickly Pear & Confit Duck Salad, charred Mandarin vinaigrette, feta cheese, almonds, mixed greens

Second Course:

Lamb & Lentil Picadillo-Stuffed Conchita (pasta), aji requeson, tri-colored marbled potatoes

Third Course (palate cleanser):

Mamey's Ginger Sorbet with spiced pickled black cherries, chapuline chili dust

Fourth Course:

Braised Short Rib with blistered green bean almondine, sweet potato mofongo

Dessert Course:

Abuelita's Atole de Arroz Ice Cream, flambéed dates, candied pecans, cinnamon toast points

NOTE: Please feel free to call or text with any questions: 210-725-2339.