Local Event
Cost: $250
Join us as we reunite with St. Innocent Winery of Oregon's Willamette Valley, one of our favorite producers of Pinot Noir. Founded by Appleton, Wisconsin native Mark Vlossak in 1988, we discovered them shortly thereafter and have been loyal devotees ever since. Their Pinots Noirs are textured and deep, but graceful and expressive. We’ll be featuring some of our old favorites from the Shea and Momtazi vineyards as well as a some new surprises. A five course dinner featuring early spring fare will be paired to these gorgeous wines.
The cost of wine and food is $250 per person plus tax. A 20% service charge will be added to the tickets at the time of purchase, in lieu of adding gratuity day-of. Seating will be communal.
Due to the prix-fixe nature of the menu, dietary preferences cannot be accommodated. If you have a severe food allergy and are interested in attending, kindly reach out to us prior to purchasing a ticket.
Guest Arrival and Seating: 6:00 PM.
Dinner begins at 6:15 PM