Fill your table with your Thanksgiving feast favorites! Order an entire meal or select from our many side dishes and desserts. If you've ever dreamed of hosting a Spruce-inspired holiday, now's your chance. Our menu was crafted by Chef Mark Sullivan. Turkeys come ready-to-roast and sides need to be warmed. Instructions included. Orders must be placed by Sunday, November 17 for pick-up on Wednesday, November 27.

Ready-to-Roast Organic Turkeys
10- to 12-pound (serves 6) $135
14- to 16-pound (serves 8) $170
20- to 22-pound (serves 12) $225

Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Brussels Sprouts with Chestnuts (quart, serves 3-4) $39
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16

Homemade Pies
Pumpkin Pie $34
Dutch Apple Pie $38
Bourbon-Pecan Pie $48
Dutch Pear-Cranberry Pie $42

The deadline to order is Sunday, November 17 at 11 a.m. Pick-up occurs on Wednesday, November 27 at your pre-selected time. Availability is limited.

*Please note, most servings are by the quart and feed 3-4 people.
*Turkey sizes may vary. We will only provide turkeys larger than the sizes advertised.
*Availability is limited. If the ticket shows no more availability, that means we are sold out.
*Refund Policy: Up to 7 days before the event starts. Refunds after the 7-day minimum will be issued in the form of a gift card to Spruce. Eventbrite fees are not refundable. Please email us at info@sprucesf.com for help.