Experience a night of unparalleled elegance as Spruce hosts its annual White Truffle Dinner, a celebration of the world-renowned white truffles from Alba, Italy. These rare truffles, often referred to as "diamonds of the kitchen," are highly sought after for their unmistakable aroma and exquisite flavor. Found only in select regions and available for a brief season each year, they are cherished by chefs and food lovers around the globe.

Chefs Mark Sullivan and Nick Vollono have crafted an exclusive four-course menu that will showcase the prized truffles in a variety of carefully crafted dishes, each designed to highlight their unique character. To complete the experience, Master Sommelier Jeremiah Morehouse has selected wines from Spruce’s Wine Spectator Grand Award-winning wine list, pairing each course perfectly to bring out the full depth of the truffles' earthy, luxurious qualities.

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Reception
Krug, Grande Cuvée" 169ème Édition, Brut NV
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Fall Harvest Crudités
Bagna Càuda, Lemon Confit
Garganega Blend, Giuseppe Quintarelli, Ca del Merlo Bianco Secco, Veneto 2022
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Celery Root Triangoli
Black Trumpet Mushrooms, Brown Butter, Roasted Chestnuts
Chardonnay, Pierre-Yves Colin-Morey, Puligny-Montrachet 2020
Chardonnay, Jean-Marc Roulot, Auxey-Duresses 2018
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Grilled Veal Chop
Porcini Mushrooms, Pumpkin, Crispy Sage
Nebbiolo, Cantina Nervi, Gattinara 1964
Nebbiolo, Bartolo Mascarello, Barolo 2018
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Truffle Crémeux
Hazelnuts, Caramel
Sauternes, Chateau Doisy Daene 2005

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable.