Local Event Premier Host
Cost: $115 ($100 for St. Julian Club Members)
We’re excited to invite you to our first major event of the year – the Spring Winemakers’ Dinner at the Paw Paw Barrel Room! Join us for an unforgettable evening featuring St. Julian's Vice President of Winemaking Nancie Oxley and Chef Eric Gillish of Millennium Catering. Together, they’ve crafted an exquisite 5-course pairing menu that celebrates spring and delights the palate.
All attendees will receive a 30% discount on bottles purchased April 5th & 6th. Learn more: https://bit.ly/3DiWZHI
Hosted by
St. Julian Winery & Distillery
See other listings from this host