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Local Event
PLANT BASED SPRING DINNER
ACT ONE
citrus spring salad with herby persimmons, orange, and grapefruit
ACT TWO
pasta: pesto style with green vegetables and pistachios
ACT THREE
mushroom trio with lemony kale and Rosé reduction.
ACT FOUR
port wine cherry cheesecake
$55 PER PERSON
$18 WINE PARINGS ADD ON