Experience an exquisite mushroom dinner celebrating the spring season bounty at our ticketed event. Indulge in a decadent 4-course meal expertly crafted by our Executive Chef Megan and her culinary team, culminating in a delightful dessert by our talented in-house pastry chef.

Dishes will be inspired by seasonal spring produce with mushrooms as the highlight of each course, thoughtfully paired with complementary wines.

A portion of the evening's proceeds will be donated to Save the Sound.

Tickets:

• Standard - $125 per person
• Vegan - $125 per person

Partners Include:

• 5th State Distillery, Skurnik Wine
• Charity Partner - Save the Sound