For over 180 years, The Dalmore has been distilling the Masterpiece of Malt and for two nights only, you can experience the flavors of the Highlands right here in Philadelphia.

With your ticket purchase you'll enjoy a tasting of 4 whiskies, curated by Jeremy Hill of The Dalmore, paired with a 4-course pre fixe menu by Chef Matt Budenstein of Infinite Abundance. Each course has been crafted with flavors of the Scottish Highlands, with a touch of Japanese influence, to perfectly compliment the flavors of each whisky.

We've partnered with Forîn Café who have graciously lent their space and will be providing their signature ambiance, as well as coffee service with dessert.

Enjoy a four course meal, learn a little, drink a lot.

Night 1: Friday, May 02 at 7:00 PM

Night 2: Saturday, May 03 at 6:30 PM

FORÎN Cafe is located at 2525 Frankford Avenue. Doors open 15 minutes prior to seating.