Local Event
Cost: $95
In this cooking class, you'll explore how to create delicious dishes using the fresh, seasonal vegetables and fruits harvested in the northern hemisphere during the spring season. The menu focuses on vibrant, in-season ingredients like asparagus, peas, mushrooms, and strawberries.
Menu:
Asparagus Salad
Pea Filled Pasta with Brown Butter
Seared and Braised Chicken Thighs with Mushrooms
Almond Torta with Thai Basil Strawberries
Sangria will be served with dinner.
Event Details:
- BYOB: Feel free to bring your beverage of choice—wine, beer, seltzers, or any drink you prefer to sip
during class. Wine selected by the chef will be served during dinner to perfectly pair with your meal.
- We also offer wine and beer for sale on-site.
Ages 16+ welcome