Welcome to the Spring Dinner at Lancaster Farm Sanctuary! Join us for an evening of delicious food and great company! Start of with a glass a wine, hors d'oeuvres and a walk around the sanctuary to see Jude, George, Dolly and all your other LFS friends! Followed by a divine whole-food, plant-based, multicourse seated dinner in the barn compliments of Chef Hilary Mace and her team at The Art of Ceremonial Cooking! This is the perfect opportunity to enjoy a seasonal meal while supporting the rescued animals! Come dine with us and experience the magic of spring at Lancaster Farm Sanctuary!

Please dress for the weather! This event is rain or shine but don't worry, if it is chilly we will turn on the heaters and make the barn cozy!

You will have plenty of time to walk around and meet the animals! Wear appropriate shoes, please. Our volunteers will be stationed around the sanctuary to talk with you about the animal residents and answer your questions. This is a fun, informal evening connecting with rescued animals and enjoying great company and delcious food!

This event will feature an open bar as well as a signature NA drink. That said, the event is for 21+ only.

ALL PROCEEDS support our work on behalf of the animals here at LFS! Thank you!

Evening Menu is entirely whole-food plant-based and gluten free. The dinner is buffet style, seated in the bank barn.

Stationary Hors D’oeuvres:

Beet & Yogurt Dip

Smoked Eggplant, Tomato, & Garlic Dip

Muhammara

Persian Marinated Olives

Harissa Chickpea & Artichoke Salad

Quinoa Tabbouleh

GF Crackers & Flatbread

Mixed Spiced Pickles

Buffet Entree:

Butternut Squash, Pistachio, & Pomegranate Spiced Rice

Spiced Lentils with Walnuts & Dates

Spinach, Chickpea, & Rainbow Carrot Stew

Spiced Eggplant, Cauliflower, Spring Onion, Walnut & Herb Stew

Cucumber, Pomegranate and Mint Relish

Charred Beet, Fennel and Arugula Salad

Dessert:

Pistachio Cake, Saffron & Rosewater Buttercream

Infused Water:

Iced Wild Nettle & Mint Tea