Join us al fresco for a four course Italian chef dinner featuring the fresh produce of spring-

Antipasto Homemade focaccia, marinated vegetables, cheeses, meats

Pasta Primavera Spinach pasta, spring vegetables, shaved Parmigiano

Roasted Lamb Herb roasted lamb, whipped cauliflower, gremolata

or

Stuffed Zucchini Stuffed with spinach and Parmigiano, creamy tomato sauce

Strawberry Rhubarb Tiramisu