Local Event
Cost: $10+
Join us for a Sparkling Easter Brunch at Domaine Willamette on Sunday, April 20th. Our Culinary team is creating an incredible bunch menu to complement our newly released 2021 Domaine Willamette Brut & Brut Rosé.
A $10 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase
Petite Pairings
- Foraged Mushroom Bisque
- Greek Yogurt; honey, granola, fresh fruit
- Cascadia Board; cured meats and local cheese with seasonal accoutrements
- Deviled Eggs; bacon, roasted shallot, truffle vinaigrette
Grand Pairings
- Savory Bread Pudding; foraged mushroom, leek, gruyere, sausage bechamel
- Smoked Salmon Benedict; asparagus, poached eggs, béarnaise, potato hash
- Chicken and Waffles; buttermilk, sage, honey butter, maple syrup
- Sicilian Eggs; basil, tomato, bell paper, parmesan, potato hash
- Domaine Willamette Burger; wagyu beef, pepper bacon, white cheddar, arugula, fried egg aioli, potato straws, sea salt potato bun, fries
- Wild Mushroom Risotto; foraged mushroom, bell pepper, brussels sprout, leek, parmesan cheese, lemon mascarpone
- Steak Frites American wagyu hanger steak, roasted shallot-black pepper aioli, foraged mushroom demi reduction
Desert
- Caramelized pear crepes; caramelized ricotta, almond praline
- Ice Creams & Sorbets
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