Local Event
Cost: $125
For generations, the Moro family has perfected Tempranillo winemaking in Ribera del Duero and the Godello whites from the Bierzo, crafting wines of exceptional depth and character. Join us to explore their renowned portfolio, from the approachable "El Zarzal" and "Finca Resalso" to the prestigious "Malleolus."
Each wine paired with exquisite dishes by our very own Chef Suzy MacGray, showcases the unique terroir and meticulous craftsmanship that define Emilio Moro. Discover the fusion of tradition and innovation that has earned them global acclaim. Their unwavering commitment to quality shines through in every bottle, offering a true taste of Ribera del Duero's excellence. Savor the passion and dedication behind each sip.
Secure your reservation today for an unforgettable evening of fine wine and culinary delight. Only 20 spaces available
This event will be held in the cooking school.
This event is limited to customers over the age of 21.
Menu courtesy of Chef Suzy MacGray and Juan Lopez from Emilio Moro.
Welcome Reception
Variedad de Tapas (Variety of Tapas)
Raventos Blanc de Blanc
1st course
Tortillas de Patatas (potato tortilla) with Pan Con Tomato (bread rubbed w/ garlic and tomato) and Gazpacho
El Zarzal Godello 2022
2nd course
Pulpo a la Gallaga (Traditional Spanish grilled octopus, potatoes and Chorizo)
Finca Resalso 2023
3rd course
Paella Valenciana w/ Ensalada Mezclada (mixed salad)
Emilio Moro Tempranillo 2022
Dessert
Tabla de Quesos Espanoles (Spanish Cheese board)
Emilio Moro Malleolous 2022