Join Stephanie McClenny of Confituras for a lovely evening themed around creating the southern tradition of the relish tray at Confituras Little Kitchen. We will demonstrate a few diffent relish making methods and provide recipes. Each participant will receive a vintage relish tray to make their own tray to take home.

Enjoy several relishes carefully curated by confituras using local and seasonal ingredients such as:

pickled okra

lemony radishes

texas caviar

pickled mustard seeds

beet pickles

tahini deviled eggs

spicy green beans

pickled blueberries

turmeric carrots

marinated mushrooms

BYOB!

Tickets are non-refundable but are transferable.