Local Event
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Saturday, October 26, 2024, 1-5 PM: ALL NEW - Seafood Slam, Sobe Seafood's Best of the Fest at Lummus Park (South Beach, on the sand)
Friday, October 25, 2024, 7-11 PM: VIP Chef Showdown at Lummus Park (South Beach, on the sand)
Thursday, October 24, 2024: Crabs, Slabs and Cabs at Loews Hotel Miami Beach
Wednesday, October 23, 2024, 6:30-9:30PM: An Evening at Joe’s Stone Crab (SOLD OUT)
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TIME: 1:00 PM-5:00 PM
TICKETS: $160. All Inclusive. | Limited Tickets available. Entrance: 13th & Ocean Dr.Experience the ultimate seafood extravaganza at the all-new Seafood Slam, a new take on the festival day that will be a highlight of the weekend of the 12th Annual South Beach Seafood Festival. Dive into a world of culinary delights as guests indulge in an all NEW all-inclusive experience that will become the NEW Saturday Festival Day, taking what you LOVE about the annual South Beach Seafood Festival, Festival Day, and granting you access to the ultimate all new Best of the Best festival.
From succulent shellfish to savory fish dishes, the Seafood Slam promises a feast for the senses, showcasing the finest seafood creations from South Florida’s leading top restaurants. While Friday night’s Chef Showdown celebrates the ultimate chef competition LIVE, Saturday’s festival is about finding the BEST OF THE BEST seafood restaurant throughout South Florida.
At the Seafood Slam, Best of the Best Fest, not only will guests enjoy a delectable array of seafood delights, paired with all your favorite enjoyments that the South Beach Seafood Festival day annually entailed, but YOU, the guests, will become part of the excitement and the competition among the participating restaurants. It's a quest to find the best of the best dish at the festival, where talented restaurant teams together will showcase their culinary expertise and creativity providing 2-3 menu items to indulge and try to garner YOUR vote. Join us for a thrilling culinary day to continue our tradition of everyone’s favorite Chef competition night on Friday night and be part of the excitement as we get ready to savor the flavors of the ocean in style on Saturday afternoon in Lummus Park in Miami Beach at this always entertaining, live music, dj filled day of fun paired with an unforgettable gastronomic celebration.
2024 will see ONE Ticket type and it’s ALL VIP! GET READY! Because we want YOU to Indulge and vote on your Seafood Slam, Best of the Best Fest dish, and make Saturday a day all about SOUTH FLORIDA’s BEST SEAFOOD from YOUR FAVORITE RESTAURANTEURS!
What will you find with your SEAFOOD SLAM, Best of the Fest All Access Ticket? ($160 - All Inclusive)
Your ticket to the Seafood Slam is ALL-INCLUSIVE, but there will be some upgrades available inside. Restaurants will have premium menu items available for upgrades and purchase on-site.
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7:00 PM - 11:00 PM | Lummus Park - ON THE SAND!
TICKETS: - $175. All Inclusive. | Only 1,000 Tickets available.
22 CHEFS. 11 BATTLES. 1 CHAMPIONSHIP NIGHT.
#ChooseYourChamp at the iconic VIP Chef Showdown, brought to you by Jack Daniels and presented by Goya Foods. Join Miami’s top executive chefs for an evening of competitive culinary cook-offs, where YOU are the judge as you indulge in endless seafood and cocktails because tickets are completely all-inclusive!
In a perfect combination of competition-level cuisine, tropically fresh cocktails, and live entertainment, the Chef Showdown tours guests through the BEST of Miami’s culinary scene with the ultimate BEACH BASH meets Chef SHOWDOWN, thanks to the help of Sounds by Yissel. Hosted inside the VIP Hospitality Village and #SobeSeafood Week’s GOYA Culinary Pavilion, 14-16 chefs will go head-to-head in seven unique seafood showdowns and before you hit the pavilion, chefs will host battle pavilions where YOU sip, sample and VOTE on your favorites. And when we say sample, we mean “Good Luck trying to finish all 14-16 dishes”!
Chefs from each battle will take the stage throughout the night where representatives from the culinary and media world will judge the best in each showdown. The deciding factor are THE GUESTS! Help us decide the 2024 CHAMPIONS!
Follow @sobeseafoodfest to stay up to date. The Chef Showdown delivers a uniquely entertaining culinary experience in the most beautiful, beach-front setting thanks to our partners Goya Foods. Come ready for a truly VIP evening on the sands of South Beach.
Friday, October 25, Chef Showdown is 21+.
What will you find with your Chef Showdown All Access Ticket? ($175 - All Inclusive)
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7:00 PM- 10:30 PM
at Loews Hotel Miami Beach, 1601 Collins Ave.
TICKETS: $250. All Inclusive. | Limited tickets available.
VIP Corporate Tables of 10 available for $2,000.
Email info@sobeseafoodfest.com for more information.
A One of a Kind Dinner Experience at the Loews Miami Beach!
If you love five-star Surf n’ Turf and perfectly paired wine, this is an event you don't want to miss!
Experience a fresh take on this event in 2024 with an exclusive six-course, one-of-a-kind dinner. Six talented chefs, including GOYA's Executive Chef, Chef Fernando Desa, will collaborate to bring you an international twist on the classic Surf N' Turf. Each course will feature a unique wine pairing, presented by a Master of Wines, brought to you by BreakThru Beverage and its partners, Unami Ronchi and Vineyard Brands along with Irvine Spirits. Savor the finest global flavors as each chef presents their creative take on this extraordinary dining experience.
This year’s CHEF PARTNERS include: Indulge in a 6 course ultimate sit down surf-n-turf dinner experience during the South Beach Seafood Festival, presented by GOYA, where each chef will present a different course, featuring celebrity chef as seen on Food Network's Restaurant Impossible and more and founder of Irvine Spirits, Chef Robert Irvine
& GOYA’S Executive Chef, Chef Fernando Desa along with:
Chef Marco Cannata, Executive Chef, ZUMA
Chef Sean Brasel, Executive Chef and Owner, Meat Market
Chef Jose Mendin, Chef & Co Founder, Pubbelly and more
Chef Juan Alfonso Urrutia, Executive Chef, Osaka Nikkei
Chef Peter Vauthy, RED the Steakhouse South Beach
Chef Christopher Aguirre, Executive Chef, Loews Miami Beach Hotel
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6:30 PM - 9:30 PM
at Joe's Stone Crab, 11 Washington Ave, Miami Beach
Ticket Types:
Tickets: $500 - All Inclusive | SOLD OUT
Your ticket to An Evening At Joe’s, presented by Jack Daniels and Sonoma Cutrer, reserves a seat in Jessie’s Room, the original setting of Joe’s Stone Crab where greats like Al Capone and Frank Sinatra cracked claws. This incredibly exclusive event is limited to 50 guests.
An Evening at Joe’s celebrates South Beach Seafood Week in majestic style with a five-course meal showcasing the delicious cuisine of Chef Andre Bienvenue. Each course is paired with fine wines and spirits sure to transport your taste buds into stone crab season in blissful fashion.
Travel back in time with Joe’s General Manager Brian Johnson, basking in the iconic history of the United States’ top-grossing restaurant, while learning to crack the perfect claw.
Most importantly, you’ll enjoy the world’s freshest stone crab catch of 2024…before anyone else.
What you will find with your ticket to An Evening at Joe's:
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Want to take your SOBE Seafood Festival experience to the next level? Check out our VIP ticket bundles for the Best of the Fest Prices!
$275 VIP Weekend Pass ($335 Value)
Ticket includes re-entry.
$475 Three Day VIP Pass ($585 Value)
Ticket includes re-entry.
$1150 VIP Weekend Pass for TWO with a 2-Night Hotel Stay
Ticket includes re-entry.
$1750 Three Day VIP Pass + Hotel for TWO
Ticket includes re-entry.
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Purchaser Terms & Conditions
Eventbrite is the exclusive authorized ticket outlet for this event. All sales are final, no returns or exchanges. Lost or stolen tickets will not be replaced. Lineup and event details are subject to change. Tickets are not redeemable for cash. Must be over the age of 21 and present a valid government ID at entrance for all events excluding Saturday, October 26th which is open to all ages. By purchasing your ticket, you are voluntarily agreeing to attending the event at your own risk and agree to release and hold harmless CI Management, South Beach Seafood Festival, Event Officials, Event sponsors, event venues, and any additional entities and persons associated directly and indirectly from any claims or injuries associated with the event taking place or events associated with the event week. In addition, all attendees expressly waive their right to trial, right to sue, or right to request damages. Venue reserves the right to deny entry to highly intoxicated ticket holders. Event is rain or shine. Backpacks of all sizes are subject to be checked by security upon arrival.
By completing this transaction and purchasing a ticket at any price level to any or all of the South Beach Seafood Week event or being provided a ticket to any of the events, including Evening at Joe’s, Crabs, Slabs, and Cabs, Chef Showdown and South Beach Seafood Festival, you agree and accept the following Waiver and Release.
COVID WAIVER AND RELEASE:
By registering for or attending this event, I certify that I will not attend the event if I have (i) temperature of 100.4 or higher, (ii) any symptoms of COVID-19, or (iii) been exposed to anyone diagnosed with COVID-19 within 14 days prior to the event. I further hereby acknowledge and agree that I understand and will follow all guidelines applicable to this event. I understand that COVID-19 has been declared a pandemic and that a communicable infectious disease such as COVID-19 is highly contagious. I also understand that my attending an event by the South Beach Seafood Festival, or similar group, will result in my interacting with other people attending the event. For this reason, there is no way to guarantee, despite the best efforts of the individuals holding the event, that the other people attending the event do not have, or have not been exposed to, COVID-19. As such, I, for myself, my next of kin, family members, heirs, representatives, agents, successors and assigns, hereby release the South Beach Seafood Festival, its chapters, regions, units, related entities and affiliates and their officers, directors, employees, volunteers, representatives, agents, successors and assigns and anyone claiming through them, in their individual and/or organizational capacities from any and all claims, damages, losses, liabilities, obligations, and causes of action of any nature and kind (including reasonable attorneys’ fees), known or unknown, which I have, ever had or may in the future have against the South Beach Seafood Festival, arising out of or relating to any exposure to or illness resulting from COVID-19. This Waiver/Release shall be governed by and enforceable in accordance with and shall be subject to the laws of the State of Florida without regard to its conflict or choice of law provisions. I hereby consent to the exclusive personal jurisdiction and venue of any state or federal court located within the City of Miami Beach and waive any objection to jurisdiction and venue of any action instituted hereunder and agree not to assert any defense based on lack of jurisdiction or venue.