Local Event

Sourdough At Home By Rebel Bread

Cost: $150.00

Camp Bread LIVE! Sourdough at Home: The Art and Science of Home-Baked Bread

Join Zach Martinucci, founder of Rebel Bread, for a complete guided baking experience from starter to finish. The Sourdough at Home class is designed for both new and experienced home bakers looking to learn the art and science of sourdough in their home kitchen, around their schedules. We’ll spend a full day in the kitchen learning about baking artisan bread as we mix a batch of sourdough, and demo the entire process.

What to Expect

• Hands-on practice with naturally-fermented bread
• A mini-cooking class with recipe ideas for your day-old bread
• A detailed recipe packet, sourdough starter culture, and two loaves of bread dough in proofing baskets to take home (ready to bake in your home oven)
• Welcome coffee and pastries, and lunch
• Lots of time to ask baking questions
• Bonus: Access to our recorded online course to view later / on your own schedule

 

What to Prepare

Just bring yourself! We’ll have an apron and all course materials for you. Vegan and vegetarian lunch options are available. Feel free to bring other snacks as needed. This style of bread is best baked at home in an enclosed cast iron combo cooker. We recommend you pick one up before class so you’re ready to bake when you get home.

Meet Your Camp Director

Zach loves telling stories about food, over food, and even through food. He studied Culinary Anthropology at UCLA, and Professional Bread and Viennoiserie at the San Francisco Baking Institute. As the founder and one of the bakers at Rebel Bread, he now brings his passions for culture and cuisine together to craft story-worthy experiences over food. Zach believes that food can (and should) tell the story of who we are. He is dedicated to challenging our relationship with food—one community, conversation, and loaf of bread at a time.

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• event
• Things to do in Aurora, CO
• Colorado Wine & Food Events
• Aurora Wine & Food Events