Local Event
Cost: $140
Experience a curated six course dinner by Chef Adam Lerner paired with Sonoma Valley wines selected by expert winemakers from:
Scribe, Argot, Moonshot, Aperture, & Marine Layer
Course 1: Chevre Tartlette
Course 2: Campanelle
Course 3: Arctic Char
Course 4: Coq Au Vin
Course 5: Lamb Saddle
Course 6: Milk & Honey Panna Cotta
$140 (gratuity included) plus tax