Soirée Gastronomique Française

Embark on an enchanting culinary journey: A Night in the French Countryside. Join us, Executive Chef Veronica LePinske, and Executive Pastry Chef Rebecca Lesmeister at Magnolia's in Bartlett, for an exquisite gastronomic adventure that will transport you to the picturesque landscapes of rural France.

This meticulously curated menu is your passport to the idyllic French countryside. Each course is a stepping stone on your gastronomic trip, from the sun-drenched vineyards of Bordeaux to the rustic kitchens of Provence. Experience the passion, and tradition, that define French cuisine.

Don't miss this opportunity to savor the authentic flavors of rural France. Secure your reservation for this unique farm-to-table adventure and prepare to be transported to the heartland of French gastronomy.

Menu
$95 with one cocktail included. Open Bar!

First Course
Mushroom Pâté with Pickled Grapes and Salted Radish with Imported French Butter and Fresh Herbs both on Crostini’s

Second Course
Citrus Salad, Arugula, with Goat Cheese and Shallot-Lemon Vinaigrette

Third Course
French Onion Tart with Raclette and Lardons
*Vegetarian Option* French Onion Tart MINUS Lardons

Fourth Course
Tenderloin of Beef with Bordelaise and Potato Pave
*Vegetarian Option* Ratatouille

Fifth Course
Apple Tart, Fruit Tart, and Pot de Crème