Welcome to the Second "Soil To Soul" Dinner of SUMMER 2024The theme for this Season is: We Are Where We EatDinner #2 is a multicourse, family-style dinner, with seasonal N/A beverage pairing from Free Spirit Bevco and local beer/wine available for purchase through our gracious host, Zee's Rooftop.This dinner will feature a special talk from our friend Wilder Jones, of Wild Spaces Farm and Raw Dairy. Wilder is a second generation regenerative farmer producing some of the best raw milk, yogurt, and other seasonal goodies.The menu for each dinner features 13 dishes, highlighting local seasonal ingredients, while tying together familiar and new local flavors. Gut health is a priority, so there will be a full ferments bar by The Good Food FarmacyThe dishes of this dinner will be rooted in the land, cuisine using locally grown, foraged, and fermented ingredients.Sample Menu:Course 1.LoavesNDough long fermented sourdough with Honey ButterSmoked mulberry glazed Idaho SturgeonThe Good Food Farmacy ferments and Evans cheeseboard Heirloom tomato, basil, roasted garlic olive oil, Maldon sea saltCourse 2.Browns buffalo liver pate with cultured cream and toasted pistachiosWild Spaces Labneh, seasonal fruitMarinared grilled summer squash with smokeg garlic dill yogurt sauceWild rice, basmati rice mixed, roasted plums, carmelized onionsCourse 3.Smoked grass fed Brown's buffalo tri-tip, Argentine spices, chimichurriRoasted fingerling potatoes with roasted/smoked red pepper sauceRoasted Ferg's Fungi mushrooms, honey garlic miso glazeGrilled peach/pickled beet/green salad with goat cheese, pepitasCourse 4.Six Creeks Merc icecream made with Wild Spaces raw milk/creamGrilled peaches, Apothec208 chai honey

Dinner will start at 6PM with drinks, and gut-friendly ferments, followed by three paced courses, with dessert accompanied by local music by Brian and Rook Crouse.The dinner is a container to meet other people who are passionate about local food. Each dinner will include conversation topic prompts. You may just leave with new best friends!

Soil To Soul: Reviving Good Food Culture. Local, Organic, Gut-Friendly. No Seed Oils.Long-term goals include a brick and mortar education and events space, teaching people how to grow, cook, and preserve local food. If you are interested in further supporting those goals, let's talk!In Gratitude,Antonin Filicetti/Soil To SoulUSAIG @SoilToSoulUSA