MiRoll and Bartleby's have teamed up to create a one-of-a-kind foodie experience. Doors open at 6 pm, dinner starts at 6:30pm. Specially crafted non-alcoholic drinks provided with dinner or BYOB.

Chef Sandy of Miroll is passionate about creating unique experiences. Her goal is to preserve Vietnamese traditions by sharing authentic Vietnamese cuisine.

Stephanie, from Bartleby's, is on a mission to make sustainable, cruelty-free food delicious and easily accessible to anyone who just loves food.

Spring Kitchen is a new co-working kitchen and event space in Springdale, AR. The cozy dining area is the perfect setting to laugh, connect, and eat good food. Like, really good.