This elegant five-course dinner is perfectly paired with Long Shadows Winery.

LONG SHADOWS WINE DINNER | THURSDAY, OCTOBER 10 | 7PM

Kataifi Crusted Shrimp

melon & feta salad with citrus tzatziki

Poet’s Leap Dry Riesling, Columbia Valley

Lobster Tail Milanese

roasted asparagus, basil citrus gremolata, beurre blanc

Cymbal Sauvignon Blanc, Columbia Valley

Short Loin Noisette

roasted tomato onion marmalade, potato fondant

Pedestal Merlot, Columbia Valley

Tenderloin Au Poivre

beurre rouge, mushroom & asparagus blend, crispy smashed fingerlings

Sequel Syrah, Columbia Valley

Flourless Chocolate Torte

with blackberry coulis

Feather Cabernet Sauvignon, Columbia Valley