Join us for an unforgettable night of food and drink!

Our fall wine dinner will feature a carefully curated selection of wine from our friends at Cutting Edge Selections, paired with six exquisite courses prepared by our executive chef Cory Sprouse and our executive catering chef, Julian Lee.

Ticket price is per person and includes tax and gratuity for our staff.

The event will take place in our beautiful Lakeside Event Space located on the second floor of Nuevo Modern Mexican with scenic views of Lake Erie and the downtown Cleveland skyline.

ALLERGY INFORMATION: For this event we will not be permitting substitutions for allergies or vegetarian options. In the event of either of these, the item will be omitted, not replaced.

1st

FOIE GRAS

puff pastry, chicken liver pate, mushroom-olive tapenade, blackberry-fresno gel

paired with

Kila, Cava Sparkling Wine 2021

2nd

WALLEYE ROULADE

scallop-saffron salpicon, salmon roe butter, 

squid ink tuile

paired with

Lagar da Condesa, Rias Baixas Albarino O Fillo da Condesa 2023

3rd

ROAST QUAIL

fig & maple sausage filling, fried leeks, 

parsnip foam, orange gastrique

paired with

Bernabeleva, Vinos de Madrid Camino de Navaherreros Tinto 2022

4th

STRIPED RAVIOLI

beet and squash house pasta, red wine braised beef cheek,

wild mushrooms, English peas, smoked mushroom broth

paired with

Rosario Vera, Rioja Tempranillo 2021

5th

SMOKED DUCK

potato pave, roasted carrots, port wine demi,

carrot & beet gel

paired with

Triton, Tinta de Toro 2022

6th

BEIGNET

sweet potato, apple-ginger caramel 

paired with

Spiced Pumpkin Cocktail