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Local Event
Cost: $95
Are you a wine enthusiast eager to explore new and unique expressions, or someone who simply wants to deepen your appreciation for great wine? Join us for an unforgettable evening where wine and food come together in the most inspiring and unexpected ways. Sip, Savor, & Wild Out is not just a dinner—it's a journey of flavors curated by two of the area’s most passionate and well-known culinary minds: German of Masvino Wine/Le Fet and Carissa & Trilby of Wildest.
What Makes This Event Special?
This isn’t your typical wine dinner—it’s a fusion of innovation, expertise, and local flair. German Samayoa, the visionary behind Masvino Wines, has redefined what it means to create wines that truly reflect the essence of the Coachella Valley. With his background as a master sommelier and a deep-rooted passion for winemaking, German has curated a collection of wines that are crafted specifically to complement the unique climate, terroir, and lifestyle of our desert oasis.
The Story Behind Masvino Wines
German’s approach to winemaking is bold and intentional. Sourcing the finest grapes from California’s most expressive vineyards, he artfully blends varietals to create wines that shine in any setting, whether you’re enjoying a sun-soaked afternoon or a cool desert evening. German didn’t just select wines to pair with food—he crafted them to stand up to the desert’s challenges, with higher acidity and tannins that refresh the palate and elevate each sip. His innovative approach includes a special summer red blend, designed to be enjoyed chilled or at room temperature, making it the perfect match for whatever the Coachella Valley has in store.
This event is more than a meal—it’s an experience crafted to delight your senses, challenge your palate, and showcase the beauty of thoughtfully paired wines and dishes. Each sip tells a story, and every bite enhances the journey. Whether you’re a seasoned oenophile or just beginning to explore the world of wine, Sip, Savor, & Wild Out promises to be a night you won’t want to miss. Come savor the unexpected, celebrate the art of pairing, and discover why this collaboration between Masvino and Wildest is truly one-of-a-kind.
Sip, Savor, & Wild Out
A Collaboration Between German of Masvino Wine/Le Fe Wine Bar , Charissa & Trilby of Wildest Restaurant & Bar
Ricotta Stuffed Squash Blossoms
Whipped ricotta, local honey, and crispy tempura, topped with Coachella Valley microgreens.
Masvino Rosé (2023 Paso Robles) - A silky-textured Rosé with notes of ripe cherries and pomegranate, perfectly complementing the blossoms' light and creamy texture.
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Grilled Artichoke
Charred to perfection and served with a bright yuzu aioli, grilled lemon, and nutty brown butter drizzle.
Masvino Sauvignon Blanc (2023 Monterey County) - This crisp and refreshing Sauvignon Blanc with aromas of flint, cut grass, and ripe peach enhances the citrusy and herbaceous notes of the artichoke.
. . . . .
Pan Seared Bristol Wild Scallops
Hand-shucked scallops seared to a golden crust, served over a silky parsnip purée, charred grapes, & pomegranate molasses.
Masvino Chardonnay (Petaluma Gap) - A bright and balanced Chardonnay with dried pear and walnut notes, adding a contrasting depth to the scallops' rich and fruity flavors.
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Truffle Butternut Squash Ravioli
Butternut pasta tossed in a luxurious truffle sauce, finished with a touch of elegant Parmigiano Reggiano.
Masvino Red Blend (Lodi, CA) - A light and refreshing red blend with bright fruits and herbal notes that cut through the creamy, earthy truffle sauce.
. . . . .
Braised Beef Short Ribs
Slow-braised in a savory blend of garlic, rosemary, and red wine, served with olive oil smashed potatoes and roasted root vegetables.
Masvino Cabernet Sauvignon (2022 Paso Robles) - A robust, minty Cabernet with firm tannins that match the dish’s richness and elevate its savory notes.
. . . . .
Cheese Plate with Bitter Chocolate & Cheese & Chocolate
Aged cheese served with a slice of bitter dark chocolate and a bright pop of orange. A sophisticated end to the evening with a balance of creamy, nutty, and sweet-bitter notes.
Masvino Reserve Cabernet Sauvignon (2020 Paso Robles) - A bold and complex Cabernet with black cherry, red plum, and caramelized vanilla notes, providing a rich and satisfying finish to your meal.
Hosted by
Wildest Restaurant
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