Join Simms Steakhouse and sink your teeth into a 4 course menu created to pair perfectly with select wines the Halloween!

- 1st Course -

Oysters
champagne vinegar, caviar

Argyle Brut Sparkling Wine

- 2nd Course -

Clam Chowder
bacon lardon, green onions

Jordan Chardonnay

- 3rd Cousre -

Surf & Turf
fillet medallions, 4 oz lobster tail with garlic butter, mashed potatoes, asparagus

Ponzi Tavola Pinot Noir

- 4th Course -

Pumpkin Cheesecake

Laribotte Sauternes

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.