Join us for a wine dinner focusing on the wines from Silver Oak and Twomey. Five course dinner paired with five wines all available for purchase at the conclusion of the dinner. Cost is $175 per person inclusive

Menu by Chef Torres

1st course

Grilled Iberico Pork Skirt Steak

 Twomey Sauvignon Blanc

2nd course

Red Wine - Poached Pear

Twomey Anderson Valley Pinot Noir

3rd course

Seared Wagyu NY Steak

Twomey Russian River Pinot Noir

Main Course

Colorado Lamb Rack Carved Tableside

Silver Oak Alexander Valley Cabernet Sauvignon

Dessert

Point Reyes Blue Cheesecake

Silver Oak Napa Valley Cabernet Sauvignon

Seating is limited and all tickets must be pre purchased.