On Monday, December 9th, join us at Canyon Grille for an evening of exquisite wines paired with a delectable 4-course menu, all set against the stunning backdrop of Lake Travis.

Four Silver Oak wines are expertly matched with four luxurious courses prepared by Executive Chef Will Rivera of Bay View Restaurant & Bar.

If you like Silver Oak, steak, and lobster, this event is for you! Reserve your spot now for a memorable dining experience.

Cheers to good wine, great food, and even better company!

Canyon Grille is a member of the Bay Cuisine culinary group, including Bay View Restaurant & Bar, Bayside Fresh Market, and Bay Kitchens Catering in Horseshoe Bay, TX.

Silver Oak is a prestigious winery known for producing high-quality Cabernet Sauvignon wines, primarily from Napa Valley and Alexander Valley in California. Established in 1972, Silver Oak has built a strong reputation for crafting age-worthy, robust, and full-bodied wines.