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Local Event
Cost: $129 per person
Join us for a four-course dinner featuring premium Silver Oak wines from the valleys of California. Savor the award-winning Napa Valley and Alexander Valley Cabernet Sauvignon, along with the elegant Twomey Sauvignon Blanc and Pinot Noir- each wine paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.
Hosted by
Fogo De Chão Oak Brook
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