Local Event
Cost: $139 per person plus tax and tip
Menu
FIRST COURSE
Twomey Sauvignon Blanc, Napa & Sonoma Valley, California
paired with
Charcuterie Board with Roasted Pepper Crostini,
aged meats & cheeses
SECOND COURSE
Twomey Pinot Noir, Anderson Valley, California
paired with
Roasted Butternut Soup + Fall Harvest Salad with
Crispy Pork Belly, Bleu Cheese and Balsamic Glaze
THIRD COURSE
Silver Oak Cabernet Sauvignon, Alexander Valley, California
paired with
Classic Churrasco Cuts: Picanha, Fraldinha,
Double Bone-in Pork Chop
accompanied with
Garlic Mashed Potatoes
FOURTH COURSE
Silver Oak Cabernet Sauvignon, Napa Valley, California
paired with
Indulgent Churrasco Cuts: Beef Ribs, Wagyu Porterhouse,
Lamb Picanha
accompanied with
Garlic Mashed Potatoes
DESSERT + COFFEE
Berry Brioche Pudding topped with
Graham Crumbles and Vanilla Ice Cream, served with Coffee
Hosted by
Fogo De Chao El Segundo
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