The story of Silver Oak spans over 50 years, beginning with a single handshake that set the foundation for a legacy. Founders Ray Twomey Duncan and Justin Meyer shared a dream—to craft California's finest cabernet sauvignons. Today, that dream is carried forward by Ray's sons, the second generation, who continue to elevate the estate. This growth includes the establishment of Twomey in 1999, a realization of a vision to explore beyond cabernet sauvignon. Over time, exceptional vineyard sources have allowed the Duncan family to produce an outstanding portfolio of wines.

For one night only, join us in celebrating this pioneering family and their extraordinary wines, paired with a creative menu designed to delight the palate. Chefs Mark Sullivan and Nick Vollono are proud to present their culinary creations, while our head sommelier is thrilled to welcome Travis Kelham from Silver Oak, representing the Duncan family.

MENU
Quince and Radicchio Salad
Burnt Honey, Radish, Lemongrass
Sauvignon Blanc, Twomey, Napa & Sonoma Counties 2023
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Asian Pear Tart
Bohemian Creamery Cowpoke Blue Cheese, Black Walnuts, Endive
Pinot Noir, Twomey, Monument Tree, Anderson Valley 2019
Pinot Noir, Twomey, Last Stop, Russian River Valley 2019
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Dry-Aged Squab Crepinette
Arrowhead Cabbage, Blossom Bluff Plums, Glazed Salsify
Cabernet Sauvignon, Silver Oak, Alexander Valley 2013
Cabernet Sauvignon, Silver Oak, Napa Valley 2014
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Persimmon Bundt Cake
Lapsang Souchong, Star Anise
Merlot, Twomey, Napa Valley 2008 (magnum)

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are non-refundable.