Get ready for an unforgettable night of bold flavors, handcrafted cocktails, and a vibe like no other! Join us for an exclusive dining experience curated by Chef Mark from Shoyu Kaya and Chef Manny from Manao, two of Miami’s most talented culinary minds. Together, they’re bringing you a one-night-only menu that blends the best of Southeast Asian and Caribbean flavors—all paired with handcrafted cocktails, live music, and an incredible atmosphere.

We’re offering 3 seating times for groups of 2 or 4:
4:30 PM - 6:45 PM
6:30 PM - 8:45 PM
8:30 PM - 10:45 PM

Pro tip: Arrive on time to ensure the best experience. If you’re early or punctual, we’ll treat you to a complimentary cocktail & bar snack! If you’re late, you may miss some flavourful creations, and trust us—you don’t want that FOMO.

(We are also offering a Bar Experience which allows you to hang out at the bar anytime between 4:00 PM - 11:00 PM, receive 3 signature cocktails of your choosing (additional drinks available for purchase at event), and snack on a complimentary bar bite.)

Your ticket grants you access to a carefully curated 4-course dining experience featuring 7 exceptional culinary offerings from two of Miami’s best chefs.

Four expertly crafted courses featuring Southeast Asian & Jamaican flavors
Exclusive access to this one-night-only pop-up
A complimentary cocktail & bar snack (for those who arrive on time!)
Live music from a renowned local artist
A vibey, intimate setting filled with food lovers & industry insiders

Ticket Price Breakdown:

• 4-Course Tasting Menu Experience: $95 per person
• Service Fee: 20%
• Cocktail Flight Add-On (Optional): $30 per person – Pair your meal with 4 curated cocktails by R. Prats
• Open Bar Available: Full menu of handcrafted cocktails & classic drinks for purchase

️ Please note: Tickets are sold in groups of 2 or 4, but each person in the group will receive the full dining experience listed above.

A 4-course feast featuring 7 mouthwatering dishes—crafted with the freshest ingredients and bold, unexpected flavors.

MENU:

First Course:

• Vietnamese Yellowfin Tuna Coconut Crudo
• Northern Thai Pulled Pork Salad with Coconut Sticky Rice

Second Course:

• Jamaican Holy Basil Spicy Wagyu Beef Patties with Chutney
• Miami Heirloom Tomato Avocado Salad, Citrus and Fresh Herbs

Main Course:

• Thai Chili Jam Roasted Snapper with Charred Corn Salad
• Vietnamese Jerk Dry Rubbed Brisket with Bonyai Noodles, Pickles, Herbs & Lettuce

Dessert:

• Thai Green Coconut Curry Tres Leches (Not Your Typical Auntie’s Tres Leches!)

Don’t have a reservation? No worries! Walk-ins can grab a seat at the bar and wait for a no-show. If you’re not here for the full dining experience, you’re still welcome to purchase the Bar Experience Admission Ticket which allows you to hang out at the bar anytime between 4:00 PM - 11:00 PM, receive 3 signature cocktails of your choosing (additional drinks available for purchase at event), and snack on a complimentary bar bite.

Come looking your best—because the vibe is just as important as the food!

Limited seats available, so book now! This is a one-night-only event you don’t want to miss.

Have any questions or need help booking? Feel free to text Valerie Gonzalez, our Executive Director of Operations, at (305) 450-9416 – she’s here to help!