For ages 18 & up

Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro.  After learning to slice, dice, peel and julienne, the results of your hard work become a meal.

 For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal at the end of class. 

Note: You will focus on knife skills in this class so you will not be cooking in this class.

• Our instructors will make a seasonal meal from the vegetables and fruit used in class.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.