Happy New Year!

The Village Pub is looking forward to an exciting calendar of wine-maker dinners and special events for 2025. For our inaugural dinner this year, we are proud to collaborate with the V Foundation for Cancer Research alongside celebrated Sonoma Coast winery, Senses Wines.

Bacchus Management Group has been a longtime supporter of the V Foundation, and we would like to invite you to join us, winemaker Thomas Rivers Brown and owner Christopher Strieter of Senses Wines, as well as Dr. Christina Curtis, the RZ Cao Professor of Medicine, Genetics and Biomedical Data Science at Stanford University for a special dinner.

Dr. Curtis is also the Director of Artificial Intelligence and Cancer Genomics and is a two-time V Foundation grantee. This dinner will be a unique opportunity to learn about how Dr. Curtis has worked successfully with the V Foundation on the cutting-edge of life saving cancer research.

MENU

Reception
Chardonnay, Sonoma Coast 2022
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Winter Citrus and Chicory Salad
Humboldt Fog Blue Cheese, Toasted Hazelnuts
Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2022
Chardonnay, El Diablo Vineyard, Russian River Valley 2022
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Honeypatch Squash Caramelle
Burgundy Black Truffle, Brown Butter, Pangrattato
Pinot Noir, Kanzler Vineyard, Russian River Valley 2022
Pinot Noir, MCM88, Russian River Valley 2022
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Slowly Cooked Short Rib
Saffron Risotto, Swiss Chard, Roasted Cippolini Onion
Pinot Noir, Day One, Estate, Sonoma Coast 2022
Pinot Noir, Bodega Thieriot Vineyard, Estate, West Sonoma Coast 2022
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Artisanal Cheese
Seasonal Accompaniments
Cabernet Sauvignon, Oakville 2021

The all-inclusive price of this experience is $339.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite's fee is non-refundable.