Discover the secrets of San Francisco’s best restaurants!

Friday, November 15th from 2 to 4 pm, a true food lovers event is happening at Domenico Winery & Osteria.

We will have a spectacular guest in our Osteria - the local food and wine writer Trevor Felch!

He will be signing copies of his new cookbook "City Eats San Francisco” featuring 50+ recipes from his favorite SF restaurants, plus stories galore!

Each ticket includes a cookbook, wine tasting, and food curated by our exceptional Chef Gary DiDominick.

The Menu:

Tempura Salt & Pepper Cauliflower
cashew cream, pickled jalapenos
2023 Sauv Blanc

Shrimp "Louie" Cakes
Fried shrimp cakes, SF's famous Louie dressing
2023 Rosato

Steak Tartare
capers, shallot, quail egg yolk, frisee, warmed potato chips
2019 Sagrantino

Corn Soup Panna Cotta
dungeness crab salad, piment d'espelette
2022 Chardonnay