Join us at our Fondren location for a special four-course brunch on Saturday, April 12th, as we explore a selection of wines from the Seaglass Wine Company portfolio.

Guests will enjoy a special prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course.

The cost of the ticket includes a four-course brunch, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.

We look forward to spending a day of fine food and wine with you!

Welcome

Seaglass Pinot Grigio, Central Coast, CA

First Course

Goat Cheese & Walnut Salad: balsamic vinaigrette

Pairing: Seaglass Sauvignon Blanc, Central Coast, CA

Second Course

Petite Crab Cake: shrimp skewer, lemon tarragon sauce

Pairing: Seaglass Chardonnay, Central Coast, CA

Third Course

Steak Benedict: sliced ribeye, homemade focaccia, chimichurri

Pairing: Seaglass Pinot Noir, Central Coast, CA

Fourth Course

Lemon Panna Cotta: whipped cream, lemon zest

Pairing: Seaglass Riesling, Central Coast, CA