Whisky has been produced in Scotland since time immemorial. Whether you prefer peated to unpeated, single malt to blended, or aged in ex-bourbon, ex-sherry, or ex-everything but the kitchen sink barrels, there is a Scotch for anyone and everyone looking to enjoy this iconic drink.

Come explore the savory and bold flavors that can be found in Scotch Whisky as we learn about the complexity and diversity this spirit can demonstrate. We’ll sample Scotch from the various whisky producing regions of Scotland and dive into the history and culture of these divine distillate.

What better way to celebrate Burns Night than to sample Robert’s favorite tiple!

Location: Commonwealth Wine School

Instructor: Tim Powers

All participants must be at least 21 years old.